Twelve hundred pound of fresh, super-sweet, locally-grown, organic blueberries were on the trays of Alachua County students in 13 schools this week! Managers either served them fresh in a cup or offered them in yogurt parfaits.
As a new product for the schools, there were some challenges – from receiving to storing to packing and distributing. But lessons were learned and the results were great. A very informal survey – a couple of us walking around three lunchrooms asking how students liked them – yielded overwhelming acceptance by students and staff. By buying in bulk at the end of the season, we saved money, supported a local farmer, and offered great nutrition to our students. And GET students received more job skills training in weighing, measuring, food safety, and documentation.
Blueberries are considered a super-food, and we are fortunate they grow so well in North Central Florida. They were a nice finish for a fun school year of growing, purchasing, packing, preparing, and eating food grown by our community for our community.