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Turning in the summer’s cover crop.
It’s a new year! Anything is possible!
On the docket:
A new processing kitchen – New walk-in cooler is almost ready and more equipment is being ordered. We will be able to store and send out more farm-fresh food than ever before.
Expanded garden – We are planning an amazing teaching orchard where visiting students can learn about (and taste) the fruit we grow here.
New farm to school items on the menu – We have been busy testing the new kale salad at five schools over the past week and a half. It’s going on the school-wide menu, folks!
It’s gonna be good.
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GET student Matthew assists Daniel at the Westwood Middle School Taste test
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Kelly, another great GET student, serving up the salad at Littlewood.
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Littlewood Lions liked it!
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So did these Westwood Whirlwinds
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This little guy from Norton gave it a try.
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Finley Elementary is on board too!