Measuring cucumbers to determine readiness for harvest.
The students are growing some beautiful Persian cucumbers in the greenhouse in beta buckets. They are just starting to come in! They are kid-friendly cukes – small, thin-skinned, seedless, and sweet. We will use them in school lunches through May and then in our summer feeding program!
These are top-of-the-line veggies going out to children most in need of good nutrition. Grown by students for students!
Eugene finds the perfect cucumber for harvesting.
Kelly and Eugene inspect cucumbers.
