Beets are fun to grow and harvest with their beautiful red-veined leaves and the – surprise! – lovely “beet red” root below the surface of the soil. But they aren’t always a favorite of kids, or adults for that matter.
But Daniel – our kitchen training coordinator – and the G.E.T. students created a recipe even beet-doubters liked. You can try it at home!
Beets Balsamico – for eight
2 1/2 lbs. beets
1 1/2 tsp. honey
1/2 tablespoon sugar
1/2 cup balsamic vinegar
