Digging for gold… orange, pale yellow, and purple
We grew a large patch of sweet potatoes as part [...]
17
12, 2021
17
11, 2021
New local products featured in school meals!
Roasted bok choy! We are continuing [...]
15
11, 2021
Satsumas!
We were thrilled to be able to serve our students [...]
15
10, 2021
Okra!
One of our staff at High Springs Community School [...]
15
10, 2020
Cucumber Crunch Time
G.E.T student Devon enjoying his cucumber harvest with a [...]
5
03, 2020
MARCH HARVEST OF THE MONTH: Strawberries
We were pleased to be able to offer strawberries as [...]
20
02, 2020
FEBRUARY HARVEST OF THE MONTH: Murasaki Sweet Potatoes
We were interested when John Bitter, of Frog Song Organics, [...]
12
01, 2020
JANUARY HARVEST OF THE MONTH: Brown Rice
We were thrilled to offer brown rice, again, from Congaree [...]
13
12, 2019
Harvest of the Month: A Tale of Kale
Early on in our Farm to School [...]
20
10, 2019
October Harvest of the Month: CUCUMBERS!
Our district joined others around the state to participate in [...]