It’s a new year! Anything is possible!
On the docket:
A new processing kitchen – New walk-in cooler is almost ready and more equipment is being ordered. We will be able to store and send out more farm-fresh food than ever before.
Expanded garden – We are planning an amazing teaching orchard where visiting students can learn about (and taste) the fruit we grow here.
New farm to school items on the menu – We have been busy testing the new kale salad at five schools over the past week and a half. It’s going on the school-wide menu, folks!
It’s gonna be good.