This week Michelle Gioviti-Reeves, Chef/Owner at The Fat Tuscan – brought cooking classes to our students. They will be working with her this spring, learning how to combine their gardening and kitchen skills with some culinary artistry.
On the agenda today was ravioli-made with garden-fresh broccoli raab, sorrel, and fresh herbs from the garden. Students learned to roll the dough and create a custom-filling. The result included tender, tasty ravioli and some proud students who had just learned a skill many adults don’t have. They pointed that out several times.
What a wonderful opportunity to learn from someone like Michelle. She shares their joy in the kitchen and loves the ingredients they are growing in the garden!
